Spit Roasted Lamb

Enjoy an unforgettable family activity in Patagonia. Immerse yourself in the culinary culture and tradition as you savor our own young and lean lamb, raised in the serenity of the pampas, fed with natural grass, and free from vaccines.

Note: The preparation of lamb on the spit is a ritual that demands time and dedication (approximately 4 hours of cooking), guaranteeing an authentic culinary delight that's worth the wait.

• Minimum 6 people, schedule to be arranged
• Activity can be complemented with a horseback riding or meal.
• Transfer: Service available upon request, not included in the tour cost.